June 1, 2015
Newsletters / Al Fresco Dining and Summer Recipes, 5/20/15
Al Fresco Dining and Summer Recipes, 5/20/15
When I started the-e-list seven years ago, I had no idea what I was doing. We’ve come a long way but, frankly, we make it up as we go along. There’s not much of an internet industry around here, and working in a vacuum ain’t easy. When I found out my email provider was launching their first marketing conference, I signed up immediately. Oh, and it didn’t hurt that it was in Nashville, home to hot chicken and honky tonks. I brought e-list team member, Laura, along (she’s been hard at work on our Town Guides). My friend Carol, country music lover and owner of Ashlawn Farm Coffee, thought she could use a brush up on her marketing skills, too, so she joined in. Long days at the conference and late nights at Roberts Western World left us rather exhausted, but we loved every minute. And we learned A LOT (including the fact that fried bologna sandwiches are weirdly delicious). You’ve probably already noticed our snazzy new buttons and instagram feed, with more changes to come. Sometimes a girl just needs a little inspiration. Thanks so much for reading the list and sharing with your friends.
tags: Al Fresco Dining and Summer Recipes, 5/20/15, Cafe Flo and Asparagus Soup, Moxie’s Lavender Lemonade, Al Fresco at The Copper Beech, Favorite Treat on the Shoreline,