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breakwater_featured
Eat
Breakwater, Stonington
In the most prime dining spot (where Swooner was last season and Skipper’s Dock for many previous years) lives the spankin’ new restaurant, Breakwater.
Velvet Mill Stonington
It’s easy to make a day out of the Velvet Mill. And nowadays, you can satisfy most of your needs in this historic 1888 building, once home to velvet manufacturing.
CupcakesFlyingHearts970
You probably already know about my obsession with bite-sized food items so, for me, this place is a bonanza!
affagato_970
My favorite treat on the Shoreline, an affogato at Ashlawn Farm Coffee.
breakwater_featured
In the most prime dining spot (where Swooner was last season and Skipper’s Dock for many previous years) lives the spankin’ new restaurant, Breakwater.
livs970
Get in line and order up a hot buttered lobster roll, overstuffed with fresh-from-the-shell chunks, on a buttery, toasted bun.

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Otto400
Preparing a new, seasonal menu from scratch every single day is a complicated affair. So it comes as no surprise, that River Tavern and Dinners at the Farm owner Jonathan Rapp, has launched a simpler concept for his long-awaited second restaurant: a pizzeria
FlourOreos900
Better than the real thing, try Joanne Chang's recipe for homemade Oreos.
ThimbleIslandLobster
Hire Lobster Mike to cater your lobster bake for 8 to 200 people and he'll roll in with the Lobster mobile and everything you need for the feast: local clams and oysters, New England clam chowder, a 1.25 lb steamed native lobster, sweet corn, and a salad.

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breakwater_featured
In the most prime dining spot (where Swooner was last season and Skipper’s Dock for many previous years) lives the spankin’ new restaurant, Breakwater.....
Velvet Mill Stonington
It’s easy to make a day out of the Velvet Mill. And nowadays, you can satisfy most of your needs in this historic 1888 building, once home to velvet manufacturing. ....
CupcakesFlyingHearts970
You probably already know about my obsession with bite-sized food items so, for me, this place is a bonanza!....
livs970
Get in line and order up a hot buttered lobster roll, overstuffed with fresh-from-the-shell chunks, on a buttery, toasted bun.....
mystic970
While lunch is a no-brainer, what we really like about Mystic Market are their vast cases of take-out dinners, fresh vegetable and grain salads.....
ripecocktails970
We like a fancy cocktail as much as anyone, but we also like to keep things very simple, especially when we’re heading to beach, boat or field.....
shoreline_treat_970
If you can resist the cookies at Simon’s, head back through Deep River for a stop at Dough on Main. ....
simons_970
In my summer playbook, there’s nothing better than a quick lunch with a view.....
farmdinner970
Here's our list of outdoor food-on-the-farm celebrations.....
Bufalina pizza
We chowed our way around Connecticut for our top pizza picks. Here's my list of Old School and New School pie.....
gfc_featured
There’s a ton of tasty places to eat in Guilford. Have a hankering for wood-fired pizza, local seafood, crepes, craft beer? We’ve got them all on one handy map.....
fmarkets2015_featured
It's Farmers' Market season and here are our 2015 picks for the best in the area...and a bit beyond.....
cafeflo970
Taking an al fresco lunch break with a friend is the perfect antidote to "The Overwhelm".....
affagato_970
My favorite treat on the Shoreline, an affogato at Ashlawn Farm Coffee.....
lavenderlemonade970
The mixologists at Moxie concocted this lavender lemonade for our Girls' Night Out in Madison. ....
asparagussoup970
After a taste of this fresh summery soup, I had to have the recipe!....
bridgewater970_final
Talk about a sweet gig: one summer I worked for the candy buyer at Bloomingdales. ....
petite-france970
A legit Croque Madam with perfectly melted gruyere and fried egg: mais oui.....
bricco970
Sitting on the brick patio at Bricco and watching the West Hartford world go by made Tax Day bearable.....
bartaco970
My first trip to bartaco was on one of this winter’s many drab and frigid days. But the moment we walked in the door, it felt like Montauk in August.....
freshsalt_featured
Make a mini vacation out of an afternoon and have a spa pedicure at SANNO and cocktail hour at Fresh Salt.....
Pizza Napolitano Vera
New Haven style brick-oven pizza made daily at this family-friendly trattoria.....
public_steak_970
From nibbles to small plates, salads and "big plates", the menu is full of crowd-pleasers.....
L&ERibs970
There are some nights when you hope nobody is watching you eat.....
zuppardies_970
We’ve been to Pepe’s, Sally’s and Modern, of course, but we hadn’t been to Zuppardi’s.....
enchiladacasserole970
Healthy, filling and just as good on day two (or three).....
lis_featured
It’s a nice stop for a morning coffee or afternoon pick-me-up.....
frizz_featured
First Stephen Clemente brought us Extra Virgin and Semolina Pasta Shop in the Mystic Village, and as of early February, he’s introduced Frizzante Champagne and Wine Bar.....
mme_featured
This place has everything you could ask for on a Sunday morning.....
vault_featured
This little coffee shop is serving up their own unique flavor profile blends.....
oy_featured
The Oyster Club underwent winter renovations including a major kitchen upgrade, rustic wood floors at the entrance, and impressive new bathrooms.....
foresta_970
I try to stay away from pasta, but it’s my husband’s favorite food.....
otto970
Otto To Go stokes the wood-fired pizza oven early to produce a menu of Italian specialties with a uniquely River Tavernish spin.....
corned_beef_970
Once a year I throw a corned beef and a bunch of vegetables in a pot and call it boiled dinner! But I much prefer to go to my friend Miki's house and eat hers. ....
orourkesfrenchtoast970
If you’ve never been, O’Rourke’s is a classic 30‘s style diner, but that’s where old-fashioned ends.....
Teds970
The counter cook at Ted’s might well be the Jean Georges of hamburgers.....
32Main970
A grilled gooey cheddar, apple and bacon on Fabled Foods cranberry nut bread? Yes, please. ....

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