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breakwater_featured
In the most prime dining spot (where Swooner was last season and Skipper’s Dock for many previous years) lives the spankin’ new restaurant, Breakwater.

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Otto400
Preparing a new, seasonal menu from scratch every single day is a complicated affair. So it comes as no surprise, that River Tavern and Dinners at the Farm owner Jonathan Rapp, has launched a simpler concept for his long-awaited second restaurant: a pizzeria....
engineroomburger
The folks behind one of my favorite restaurants, The Oyster Club in Mystic, just opened their second restaurant, The Engine Room.....

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breakwater_featured
In the most prime dining spot (where Swooner was last season and Skipper’s Dock for many previous years) lives the spankin’ new restaurant, Breakwater.....
livs970
Get in line and order up a hot buttered lobster roll, overstuffed with fresh-from-the-shell chunks, on a buttery, toasted bun.....
mystic970
While lunch is a no-brainer, what we really like about Mystic Market are their vast cases of take-out dinners, fresh vegetable and grain salads.....
simons_970
In my summer playbook, there’s nothing better than a quick lunch with a view.....
Bufalina pizza
We chowed our way around Connecticut for our top pizza picks. Here's my list of Old School and New School pie.....
gfc_featured
There’s a ton of tasty places to eat in Guilford. Have a hankering for wood-fired pizza, local seafood, crepes, craft beer? We’ve got them all on one handy map.....
cafeflo970
Taking an al fresco lunch break with a friend is the perfect antidote to "The Overwhelm".....
petite-france970
A legit Croque Madam with perfectly melted gruyere and fried egg: mais oui.....
bricco970
Sitting on the brick patio at Bricco and watching the West Hartford world go by made Tax Day bearable.....
bartaco970
My first trip to bartaco was on one of this winter’s many drab and frigid days. But the moment we walked in the door, it felt like Montauk in August.....
freshsalt_featured
Make a mini vacation out of an afternoon and have a spa pedicure at SANNO and cocktail hour at Fresh Salt.....
Pizza Napolitano Vera
New Haven style brick-oven pizza made daily at this family-friendly trattoria.....
public_steak_970
From nibbles to small plates, salads and "big plates", the menu is full of crowd-pleasers.....
L&ERibs970
There are some nights when you hope nobody is watching you eat.....
zuppardies_970
We’ve been to Pepe’s, Sally’s and Modern, of course, but we hadn’t been to Zuppardi’s.....
lis_featured
It’s a nice stop for a morning coffee or afternoon pick-me-up.....
frizz_featured
First Stephen Clemente brought us Extra Virgin and Semolina Pasta Shop in the Mystic Village, and as of early February, he’s introduced Frizzante Champagne and Wine Bar.....
mme_featured
This place has everything you could ask for on a Sunday morning.....
vault_featured
This little coffee shop is serving up their own unique flavor profile blends.....
oy_featured
The Oyster Club underwent winter renovations including a major kitchen upgrade, rustic wood floors at the entrance, and impressive new bathrooms.....
foresta_970
I try to stay away from pasta, but it’s my husband’s favorite food.....
otto970
Otto To Go stokes the wood-fired pizza oven early to produce a menu of Italian specialties with a uniquely River Tavernish spin.....
orourkesfrenchtoast970
If you’ve never been, O’Rourke’s is a classic 30‘s style diner, but that’s where old-fashioned ends.....
Teds970
The counter cook at Ted’s might well be the Jean Georges of hamburgers.....
32Main970
A grilled gooey cheddar, apple and bacon on Fabled Foods cranberry nut bread? Yes, please. ....
sayulita_970
What’s a Texan chef, who competed on Hell’s Kitchen, doing in the tiny burg of South Glastonbury? ....
miyas_970
If you’ve never been to Miya’s, it’s an experience that defies categorization, but we’re so glad Bun Lai is here in New Haven. ....
goldburgers970
This place is KNOWN for it’s unbeatable freshly ground hamburgers stacked with everything from potato chips and housemade pickles, to blue cheese and skinny fried onion strings.....

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