Top
September 23, 2009
Eat / restaurants / Miya's Sushi

Miya’s Sushi

logo

If the Shoreline had a Top Chef, Bun Lai would be a serious contender. According to him, he uses sushi as a medium to express ideas about other cultures. With that in mind, try these unconventional rolls: the Mitzvah: wild salmon, brie and avocado or the Dr. Zhivago: shrimp tempura, seaweed and avocado, fried whole. Kooky sake cocktails are part of the Miya experience: Emerald Witches Lips, a wild pinecone sake in, yes, a ghastly shade of green or fiery housemade Firecracker Sake (pictured) Down a Sake Bomb: a shot of Firecracker Sake dropped in an iced mug of Schaeffer beer. Yikes! Haven’t had this much fun since college. Pictured is my fantastic veggie sushi plate. Ten course sushi tasting on Wednesday nights  for an unbeatable $35.75. 

www.miyassushi.com

Tags: Asian, Sushi, New Haven, Sake Bomb, Sushi tasting

share this page
Share Button
leave a comment

You must be logged in to post a comment.

BLACK BOOK

Miya Sushi

68 Howe Street
New Haven, Connecticut 06422

203-777-9760

From Miya Sushi

More from
Miya Sushi »

sign up for
the-e-list

Sign up for our weekly newsletter and get the best of the Shoreline delivered directly to your inbox.