November 5, 2009
Eat / foodie / La Rosticceria

La Rosticceria


Guilfordians flock to La Rosticceria for Italian accented takeout  and here’s why: tons of variety– Moroccan Chicken, Forbidden Black Rice Salad, Israeli Coucous and Vegetables and all manner of pasta dishes (vegan options, too). Oh, and those famous RJ Julia cupcakes. Some choice items from their Thanksgiving take-out offering: dairy free apple bisque, Heritage turkey, roasted root vegetables, wild mushroom stuffing, followed by a mile high apple galette (pictured). 

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La Rosticceria

500 Village Walk
Guilford, Connecticut 06437


From La Rosticceria

La Rosticceria , the freshest Gourmet-To-Go on the Shoreline, offers lunch and dinner to go, made fresh daily by Chef Antonio Greco. Many vegetarian, vegan, gluten free and dairy free options available. Winner, Best Cupcakes in Connecticut 2010, 2008

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