May 29, 2013
Eat / foodie / White Gate Farm

White Gate Farm


Every time I set foot at White Gate Farm I promise myself I’m going to return weekly instead of semi-annually. It’s far enough off my beaten path that I don’t get over there much. But here’s the thing: it’s so worth the excursion! Not only is it a delightful shopping experience, it’s a feast for the eyes, and now it’s even better. Owner Pauline Lord has introduced prepared salads and savory galettes to go with her fresh-picked baby salad mixes, gorgeous veggies, free range eggs and Farm to Hearth Breads. She’ll even offer you a blanket for a picnic on the farm. The grain, bean or noodle salads are bright and flavorful, and this droolworthy cornmeal tart, stuffed with mushrooms, ricotta and creme fraiche, makes a lovely lunch or light dinner. A visit to the baby chicks is a must. Farm store open Wednesday 12 – 7,  and Saturday 9 – 4, cash or check only.

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White Gate Farm

83 Upper Pattagansett Road
East Lyme, Connecticut 06333


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