June 8, 2015
New Haven / Eat / Tarry Lodge, New Haven

Tarry Lodge, New Haven


The pies that are turned out of the 800 degree wood-fired oven every 90 seconds at Tarry Lodge are quite elegant, the sort of pizza you eat with a knife and fork. While their Margherita is commendable, we took a tomato and cheese break here. This is the place to experiment with unusual but well-considered topping combinations (after all, it’s Mario Batali at the helm). Slim slices of salty guanciale (pig jowls), an oozing sunny-side-up egg, with a dusting of truffle would make a perfect breakfast pie, but we were thrilled with it at lunch. My favorite? A refined combination of goat cheese, purple onion, pistachios with a drizzle of honey. Save room for dessert. The olive oil and Valhrona chocolate soft serve sundae with Marcona almonds and Amarena cherries is an absolute must.

tarry lodge

tarry lodge

share this page
Share Button
leave a comment

Comments are closed.

sign up for

Sign up for our weekly newsletter and get the best of the Shoreline delivered directly to your inbox.