Caymus Wine Dinner at Fresh Salt
Fresh Salt launched a series of wine dinners this winter, and I’ve been practically drooling over the menus. I can finally get over there for the Wagner Family of Wine dinner (Conundrum & Caymus!) on February 25th, and I hope you’ll join me! Our friends at Saybrook Point have offered us a sweet deal just for e-list readers: sign up for the wine dinner and get one voucher for a free Sunday brunch! I have room for 8 at my table, plus we’ve got another table for 10 reserved for e-list subscribers.
Email Candace@saybrook.com and mention the-e-list to book your reservation. She’ll call you for your credit card and prepare your voucher. Space is limited so please book by 2/20 to enjoy this lovely dinner and a subsequent brunch.
$115 including 6 courses plus wine pairing. Gratuity and tax additional.
Cocktails at 6:30, dinner at 7pm
Here’s the menu:
Truffle Mac & Cheese
Curry Crab Cannoli
Brie & Tomato Jam Wonton
Short Rib Stuffed Mushroom
Conundrum Sparkling (CA)
Crudo Duet: Scallops & Bluefin Tuna, Blood Orange, Radish, Tobiko, Avocado
Conundrum White V. 2014 (CA)
Steelhead Trout, Marcona Almond crust, Sweet Potato Hash, Ginger Butter Sauce
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, Monterey V. 2013 CA
Coconut & Coffee-Crusted Duck Breast, Rutabaga Dauphinoise, Blackberry Sauce
Emmolo Merlot V. 2013 (Napa Valley,CA)
Porterhouse Lamb Chop, Polenta Fries, Goat Cheese Stuffed Zucchini
2014 Caymus Napa Valley Cabernet Sauvignon V. 2014
Overnight Chocolate-Raspberry Truffle Crème Brulée, served on an Almond Dacquoise.
Lighthouse Blend Coffee