Olive Oyl’s Carry Out Cuisine

From Olive Oyl’s Carry Out Cuisine

Olive Oyl’s was established in 1991 by chef /proprietors Kevin and Jennifer Kendall and serves freshly prepared creative meals including morning pastries, egg sandwiches, coffee, delicious sandwiches, house made soups and salads, and chef prepared dinner entrees. We also offer international cheeses, specialty gourmet groceries, nostalgic candy, green mountain coffee and the largest selection of K-cups for keurig machines.

Located in Historic Essex village on the Connecticut River.

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