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We’ve got a number of fantastic restaurants on the Shoreline, but my husband and I often lament the fact that there’s a dearth of good basics.

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We’ve got a number of fantastic restaurants on the Shoreline, but my husband and I often lament the fact that there’s a dearth of good basics. ....
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Bufalina boasts a wood-fired oven imported from Italy and meticulously selected ingredients: flour from Naples, locally-sourced toppings and daily deliveries of fresh Buffalo mozzarella.....
Ballous
My daughter and her friend, Catie, were all too happy to accompany me for an indulgent lunch at Ballou's. To start, we giddily dunked our way through a bubbling Cheddar Merlot fondue.....

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