Top
1003924_10152023091452559_234480926_n
My favorite cafe, Ashlawn Farm, is opening a second location next to the train station in Old Saybrook. I am BEYOND excited, and you'll find me there, hiding behind my computer, regularly. Stop by this Saturday, November 16th for a soft opening.

MORE

1003924_10152023091452559_234480926_n
My favorite cafe, Ashlawn Farm, is opening a second location next to the train station in Old Saybrook. I am BEYOND excited, and you'll find me there, hiding behind my computer, regularly. Stop by this Saturday, November 16th for a soft opening.....
redhen1
I think you know that I don’t write bad reviews. If I’m not enamored, I just don’t write anything at all. Which brings me to my story.....
IMG_2543
We are completely thrilled with the concept at Saybrook Soup and Sandwich, thrilled enough to try it three times in the last week.....
livshappyhour
Owner John Brescio brought city-style dining to Old Saybrook when Liv’s opened. A few months ago he brought happy hour, too, and it’s here to stay.....
FarmtoChef
Eighty-five of Connecticut's finest chefs are preparing locally sourced menus for the first Farm-to-Chef Celebration Week. ....
TheBackPorch
The first warm day had us racing off to the Back Porch for an early dinner and choice seats around a fire pit overlooking the Sound. ....
logo
Here's the crazy thing: I love Liv's and I haven't yet spread the word to e list readers. Shame on me. ....
logo
Spicy Green Papaya Salad from Som Siam was my standard lunch when I worked in Guilford, and now I can feast on it daily at their new outpost in Old Saybrook.....
logo
Jack, of Jack's Steak House fame, has opened his third beef-centric restaurant in the old Savory location. A spot-on burger and shake shack, with a full menu of innovative sliders.....

sign up for
the-e-list

Sign up for our weekly newsletter and get the best of the Shoreline delivered directly to your inbox.